Cocoa mass 45.9%, Sugar 43.8%, Cocoa butter 9.8%, Emulsifier: Soy Lecithin (E322) 0.5%, Mint oil (0.4%), Natural Vanilla Flavouring.

Allergy advice:  See ingredients that are underlined.

Minimum Cocoa Solids – 55.5%

Nutrition Information per 100g 

Energy 2249 kJ/543 Kcal, Fat 35g (of which saturates 21.4g), Carbohydrates 47.6g (of which sugars 44g), Protein 5.5g, Salt 0.01g